Ingredients
105g chocolate drops
35g cornflakes
icing
Method
Melt the chocolate drops and then mix cornflakes in.
Spoon mixture into a non-stick cone shaped cup (can make one out of baking parchment)
Stick lolly pop stick or similar into centre of chocolate mix
Place in fridge for about 10minutes. It is best to place cones into a cup/glass that keeps the cone completely vertical. Peel off cone.
Mix up icing and decorate tree with the snow.
Luath had fun mixing the cornflakes into the chocolate and rolling the trees in icing. She didn’t really like the trees, she said they tasted too crunchy.
(Luath is 23 months)
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